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A Buffet of Beverages November 15, 2007

Posted by frufrupops in Drinks, Meetings, recipes.
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Again, the Ruby Room is going that extra mile to help create our classic cocktails for this meeting. We have two classics in the buffet, and one modern beverage that just fit so well with the theme, we had to include it. Here they are!

According to Wikipedia:
Plymouth gin

On the front of the bottle is the ship, “The Mayflower”, this is because when the Pilgrim Fathers set out for their journey to the new world, bad sea conditions and damage forced them to put into Plymouth harbour for shelter and essential repairs. Local tradition has it that some of them stayed in the Franciscan monastery which later became the distillery.

I ordered some orange bitters for the occasion. I only hope it gets here in time!

    Mayflower Martini
    (1896)

  • 2 jiggers Plymouth Gin
  • 2 jiggers Dry vermouth
  • dash Fee Bros orange bitters
  • Lemon twist

What’s Thanksgiving without the cranberry sauce? The Cape Codder features cranberries heavily. Plus, Cape Cod isn’t all that far from Plymouth Rock.

    Cape Codder

  • Ice (enough to fill a highball glass)
  • 1 ounce vodka
  • 2 ounces cranberry juice
  • 1 lime wedge (for garnish)

And finally, our new guy. It’s all here: turkey, apples, cranberries, spices – basically it’s Autumn in a glass!

    Thanksgiving Cocktail

  • 1 1/2 oz Wild Turkey bourbon whiskey
  • 1/2 oz Applejack brandy
  • 1 tsp Rose’s lime juice
  • 4 oz cranberry juice
  • 1/4 cup sugar
  • 1 1/2 teaspoons ground allspice and nutmeg

Serve in a martini glass with a spice-sugared rim (mix 1/4 cup sugar with 1 1/2 teaspoons ground allspice and nutmeg). Garnish with orange peel.

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