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Have I been slacking or what? January 15, 2008

Posted by frufrupops in Drinks, Meetings, recipes.
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I neglected to re-cap the Thanksgiving meet and the Holiday meet! Both were good fun, and we tasted some delicious, and some, um, interesting cocktails (the Snowball comes to mind).

Now that all the hurly-burly holidays have blown by, we’re worn out, and ready for revival. That so happens to be the theme of our January meeting!

Got a holiday hangover? Parties, planning, shopping, and entertaining got you burned out and blasé? A hair of the dog is just what you need to start feeling fancy-free again. Join us for some pick-me-up cocktails and lively conversation at the Ruby Room! It’s just what the doctor ordered.

FYI, the Ruby Room can be a little hard to find if you haven’t been there before. So keep those eyes peeled. They share a parking lot to their north with a Wells Fargo which has a much bigger sign so you can see it easily from a distance. For you Mapquest or GPS users, the address is: 717 S Central Ave, Phoenix, AZ 85073

The drink menu is thus:

The 1930s Bloody Mary

Cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper and a layer of Worcestershire sauce. Add lemon juice, two ounces each of vodka and tomato juice and some cracked ice. Shake, strain and pour.

(No horseradish, no celery stock, and less tomato juice than the modern version)

The Sazerac

  • 1 teaspoon of simple syrup
  • 3-4 dashes Peychaud’s bitters
  • 2 ounces rye whiskey (Old Overholt is preferred)
  • 1/4 teaspoon Herbsaint (Pernod may be substituted)
  • Strip of lemon peel

Sazerac history and mixing directions here. (Thanks, Chuck!) You may wonder how this drinks fits the theme. But if you read the history, you’ll see that one of the key ingredients — the Peychaud’s Bitters, originally had medicinal purposes.

The Morning Cocktail

  • 3/4 ounce brandy
  • 3/4 ounce dry vermouth
  • 2 dashes orange curaçao
  • 2 dashes maraschino liqueur
  • 2 dashes orange bitters
  • 2 dashes Pernod

Stir with ice. Strain into a cocktail glass. Serve with maraschino cherry and twist lemon peel over the drink.

As for the meeting, we promise not to even mention the H-word! Instead, let’s focus on the future, and how we plan on steering our lives, and LUPEC Phoenix in 2008!

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